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- deborah knox on “Retirees happy to serve again”
- Jesse on Huff/Post 50 Lists ReServe Among Options for Older Professionals
- Jesse on Welcome
- ReServe Programs Helps Students Adjust to College Life | Sheepshead Bay News Blog on In Pilot Program, ReServists Matched with First-Year College Students
- Jesse on Linda Fried on Being an ‘Aging Society’
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ReServists are matched with first-year college students at an event to launch ReServe’s pilot College Success Program, which is funded by Open Society Foundations. Continue reading
For two days a week, ReServist Sheryl Siflin contributes more than her expertise to an important health project at NYC DOHMH. Continue reading
ReServe Miami recently marked the completion of more than 7,200 service hours by AmeriCorps ReServists with a celebratory event. Continue reading
NJ Today, the website companion to the local PBS affiliate published a story about how Newark nonprofits see the value in engaging ReServists for service work. Continue reading
A group of seniors publish their memoirs, which were written during a class taught by ReServist, Pat Estess at the Health Outreach Center, a program of the New York Presbyterian Hospital. Continue reading
Dr. Linda P. Fried, a geriatrician, Dean of the Columbia University Mailman School of Public Health and a member of ReServe Board of Directors, talks to New York Times about being an ‘aging society.’ Continue reading
In the Seton Hall University School of Law’s alumni newsletter, ReServe in Newark’s Program Director talks about launching ReServe in New Jersey. Continue reading
An article in the Associated Press featured ReServe and its partners, My Sisters’ Place in White Plains and the Department for the Aging in New York City. Continue reading
Survey results reveal that ReServe’s strategy of matching continuing professionals 55+ with service work that leverages their skills and experience, is mutually rewarding and efficient. Continue reading
Diane, a ReServist in an assignment as a copyeditor, has has to adapt to working with younger colleagues but the experience she says, has been a “win-win situation.” Continue reading
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